Plant Care
Capsicum annuum
The plant is not edible. Poisonous!
Sprouts in: 1 – 3 weeks
Lasts up to: 17 weeks
Temperature range: 20 °C–35 °C
- Please note! Only the fruits of the chili are edible, the rest of the plant is poisonous and should not be consumed.
- Chili fruits have a heat level of up to 20 000 on Scoville heat units.
- You can speed up the germination process by raising the temperature to 79°F (26°C).
- If multiple seeds germinate in each pod, leave one seedling to grow per plant pod to ensure enough space and nutrients for the plant to grow.
- Do not cut or prune your Chili Pepper plant before fruiting – it will form flowers and fruits at the top of the plant.
- Once your plant is flowering it needs to be pollinated by hand. Do this by gently shaking your plant to carry pollen from one blossom to the next.
- Chili Pepper fruits ripen from white/purple to a bright red color approximately 12 weeks from planting.
- Please note! The leaves and seeds of the Chili Pepper can be hot too. It is always a good precaution to wash your hands after touching a chili plant. It is also best to avoid rubbing your eyes or touching other sensitive body parts after handling any chilies.
*** Each refill pack contains a set of three same plant pods
| PRODUCT | HOW MANY REFILLS TO BUY? |
|---|---|
| Smart Garden 3 | 1 |
| Smart Garden 9 | 3 |
| Wall Farm Mini | 12 |
| Wall Farm | 17 |
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